![]() ![]() The Baking Technique: Typically it is close to impossible to get the same amount of crispiness from the oven as you do in a deep fryer.Also, I like to grab the chicken tender by the same top spot on the tender so that my hands are exposed to as minimal breading as possible. The solution to this is to use ONE hand only for the dry ingredients and the other hand for the wet ingredients. This happens when you essentially end up breading your fingers because all the components of the breading process “mummify” your fingers. When breading it is very easy to achieve something I like to call “mummy fingers”.Just a simple, salt, pepper, garlic powder and dried parsley will do. I ensure to flavor every single part of the breading process so that it packs the biggest flavor punch possible.It has been perfected for ages and ages and while everyone has their own opinion on this, I promise you it is the best method which yields the crispiest results. This breading technique is classic for one very important reason: IT WORKS. Panko breadcrumbs are Japanese style breadcrumbs that are baked from a special bread which maximize the crunch factor. The traditional breading method is comprised of flour, egg then breadcrumbs.This is achieved through an extremely important breading process. The Breading Technique: These Crunchy Baked Chicken Tenders are so darn addictive because of the super flavorful and uber crunchy shell.Everyone kept coming back for seconds and sometimes thirds and were really amazed that I had created everything in this tiny little space with only a small yet very powerful Breville Toaster Oven.Įverything was a hit of course…but color me surprised when the adults loved these crunchy chicken tenders more than anything else! The standout was of course the Restaurant Style Honey Mustard Dressing. I dropped one of these ridiculously delicious Crunchy Baked Chicken Tenders into my chef coat pocket while plating and only discovered it after the demo.ĭespite the, ahem, malfunctions it was such an incredible time! I had everyone laughing and learning, which is the best of both worlds.There was no 3 prong electric cord for the Vitamix so I talked up a storm while I searched for another plug and almost electrocuted myself.I could not figure out how to use the darn electric stove and almost scorched my soup.right as I was about getting ready to cook it up. Thankfully hubby came to the rescue and brought me all my ingredients from home. I left all the ingredients for the Panera Copycat Broccoli Cheddar Soup at home.I was prepared for everything but being 5 months pregnant…preggo brain hit me hard □ And it did not go perfectly…We had a few malfunctions… These SUPER Crunchy Chicken Tenders with my Restaurant Style Honey Mustard Dressing.Naturally I started planning a simple yet impressive menu that would please even the pickiest of foodies…children included! They wanted me to come up with a menu that a typical shopper would be able to make with all the incredible products provided to me. Seriously…how much better does this get?!? Breville, Vitamix, Le Creuset, Nespresso, All-Clad…and so many more. And best of all… they encouraged me to do so because all of my favorite brands asked to be a part of my demo!!!! It was essentially a dream come true because I got to play with ALL the best brands. Last weekend, I was lucky enough to have Bloomingdales ask me to host a cooking demo featuring loads and loads of INCREDIBLE products from my favorite brands! Naturally, they are always impressed with my lesson on how to make crunchy chicken tenders at home. I have made them a million times when I host cooking classes with kids. And then the best part of course…are the dips…my personal favorite is my Restaurant Style Honey Mustard Dressing. Crunchy on the outside and super juicy on the inside. Well actually I secretly think they are everyone’s weakness. Learn how to make incredibly crunchy baked chicken tenders that are uber flavorful and moist! I serve them with my multi purpose and super delicious Honey Mustard Dressing that makes these chicken tenders irresistible to adults and children!Ĭhicken tenders or chicken fingers as they are most frequently called in restaurants, have always been a weakness of mine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |